Global Competition forces efficient Production

In the Dairy industry, the SLH pump by ITT Bornemann meets the strict requirements of this industry with its convincing hygienic design. The pump is used, e.g., for feeding UHT systems or for conveying yogurt to the filling line.

Pumping of

  • Yoghurt (fruits and toppings)
  • Milk and dairy products
  • Curds / Melted cheese
  • Butter / margarine
  • Ice cream
  • Concentrates
  • Eggs


  • Hygienic design (EHEDG Aseptic Class I and 3A)
  • 2 in 1 principle (no need for a CIP pump)
  • Flexibility (widest range of viscosities and speed range)
  • Smooth conveyance (low-pulsation handling)


  • Unloading of tankers
  • Mobile unloading of tankers
  • Transfer pump
  • Pressure boosting pump UHT
  • Aseptic filling
  • Feeding of UHT, homogenization, pasteurization